As a small, independent company with a diverse company culture, Freedom Meats is driven by the strong, lasting relationships built over the years with Las Vegas’ top chefs and global strategic sourcing teams in the hospitality industry.
Our facility is a 30,000 sq. ft hub of innovation, located just five minutes from the world famous Las Vegas Strip.
A modern masterpiece of structural design, the space is a fresh take on the traditional meat setups of yesterday.
We’re proud to offer a wide range of premium products, including “cut steak,” customized sausages, imported Japanese Wagyu beef, and European-style smoked salmon.